Ingredients:
- 1 cup sweet potato puree (you can make this by cooking and mashing sweet potatoes)
- 1/2 cup natural peanut butter (ensure it doesn’t contain xylitol)
- 2 large eggs
- 1/2 cup oats (optional for added fiber)
- 3 cups whole wheat flour or brown rice flour (if your dog has a wheat allergy)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare sweet potato puree: If you don’t have ready-made sweet potato puree, peel and dice a sweet potato. Boil or steam until tender, then mash until smooth. Allow it to cool before using.
- Mix the wet ingredients: In a large bowl, mix together the sweet potato puree, peanut butter, and eggs until well combined.
- Add dry ingredients: Gradually add the oats (if using) and whole wheat flour, mixing until a stiff dough forms. You may need to use your hands to knead the dough a bit to ensure everything is well mixed.
- Roll out the dough: On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Cut into shapes: Use a cookie cutter to cut the dough into desired shapes. You can use bone-shaped cutters or any fun shape you like.
- Place on baking sheet: Place the cut-out treats on a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until the treats are hard and dry.
- Cool: Let the treats cool completely before serving them to your dog.
- Storage: Store the treats in an airtight container. They can be kept at room temperature for about a week, or you can freeze them for longer storage.
Nutritional Benefits:
- Sweet Potato: Rich in fiber, vitamins A, C, and B6, as well as potassium and iron, which support digestive health and overall well-being.
- Peanut Butter: Provides protein and healthy fats, but make sure it doesn’t contain added sugar or xylitol.
- Eggs: A good source of protein and essential amino acids.
- Oats: Optional, but they add fiber and can help with digestion.
These sweet potato-based treats are a nutritious and delicious treat for your dog.
